The ambience is much similiar to the original 'Peranakan' settings, which I'm pretty impressed. On the quality of servings, I'll give a 6.5/10, abit of let down by the fried assam prawns as the prawns were of frozen, such made its texture 'not-so-succulent'. Overall I'll say it's worth trying though. Below are some of their recommendations:
Curry Kapitan Chicken
Fried Assam Prawns
Fried Mixed Greens
'Choon Piah'
Give it a try if you like local cuisines! =)
Interior settings of the restaurant







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